Badusha sweets pack 8 

Badusha (or Balushahi) is fundamentally one flaky, ghee-fried, sugar-syrup-soaked sweet, but variations emerge from regional ingredients (like jaggery vs. sugar), additions (cardamom, nuts), and preparation methods (oven-baked vs. deep-fried), offering slightly different textures, with popular types including traditional sugar-glazed, richer Ghee Badusha, and sometimes jaggery-sweetened versions.